Event

“Probiotic and Gut Microbiota: The Role and its Benefit for our Health”

6th September, 2018

Auditorium Kamarijani-Soenjoto, Faculty of Agricultural Technology

Gadjah Mada University, Yogyakarta

Speakers

Ir. I Nengah Sujaya, M. Agr., Ph.D

Lecturer at  School of Public Health, Udayana University

Prof. Dr. Ir. Endang S Rahayu, MS

Lecturer at Faculty of Agricultural Technology, Gadjah Mada University

Dr. Ir. Tyas Utami, M.Sc

Lecturer at Faculty of Agricultural Technology, Gadjah Mada University

Prof. dr. M. Juffrie, Sp. AK, Ph.D read more

Event

“6th Probiotic and Gut Microbiota Day: The Benefit of Probiotik and Gut Microbiota in our Health”

18th November 2019

The Center for Food and Nutrition, Gadjah Mada University

Yogyakarta, Indonesia

Organized by

The Center for Food and Nutrition, Gadjah Mada University

Yogyakarta, Indonesia

In Collaboration with

Faculty of Agricultural Technology, Gadjah Mada University

Indonesia Endowment Fund for Education

Event

Probiotic and Gut Microbiota: The Benefit on Human Health

Market Test of Chocolate Probiotic

2nd April 2019 (8.30 – 12.30)

Ruang Nusantara, Udayana University, Bali, Indonesia

Speakers

Ir. I Nengah Sujaya, M. Agr., Ph.D

Lecturer at School of Public Health, Udayana University, Bali

Prof. Dr. Ir. Endang S Rahayu, MS

Lecturer at Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta

Dr. Ir. Tyas Utami, M.Sc

Lecturer at Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta

Prof. dr. M. Juffrie, Sp. AK, Ph.D read more

Conference

The 5th International Conference of Indonesian Society for Lactic Acid Bacteria and Gut Microbiota
(5th IC-ISLAB-GM):

November, 13-14th 2015

Kamarijani-Soenjoto Auditorium
Faculty of Agricultural Technology
Gadjah Mada University, Yogyakarta, Indonesia

Introduction

The 5th International Conference of Indonesian Society for Lactic Acid Bacteria and Gut Microbiota (5th IC-ISLAB-GM) will be held on 13-14th November 2015 at The Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta. The objectives of the meeting are to disseminate the recent research achievementsin lactic acid bacteria, to explore the role, benefit and novel function of lactic acid bacteria; and to strengthen the network among the national and international universities, research institutes, government agencies, and industries in exploring the role and application of lactic acid bacteria and gut microbiota.  The participants of this conference come from universities, research institute, government agencies and industries from Indonesia and overseas. We have invited important speakers from Japan, Finland, Taiwan, Philippines, Denmark, Thailand, and Indonesia. We also have presentation from Industry (Yakult). read more

Conference

The 4th International Conference of Indonesian Society for Lactic Acid Bacteria
(4th IC-ISLAB):

January 25-26, 2013

Kamarijani – Soenjoto Auditorium
Faculty of Agricultural Technology, Universitas Gadjah Mada
Yogyakarta, Indonesia

Introduction

The 4th International Conference of Indonesian Society for Lactic Acid Bacteria (ISLAB) is held from January 25 to 26, 2013 at the Faculty of Agricultural Technology, Universitas Gadjah Mada. The objectives of this  International Conference are to disseminate the recent research in lactic acid bacteria, to explore the role and benefit of lactic acid bacteria, and to strengthen the collaboration nationally and internationally among universities, research institutes, government agencies, and industries in exploring the role and application of lactic acid bacteria. The participant of this International Conference are come from universities, research institute, government agenciest, and industries, from Indonesia and overseas. According to the participant list, the organizing commitee has received 34 papers of oral presentation in technical session, 59 papers of poster presentation, and 13 papers of invited speaker presentation which will be delivered by 5 Indonesian invited speakers and 8 overseas invited speakers (Singapore, Malaysia, Thailand, Phillipines, Japan, and India. read more

Conference

“The 3rd International Conference of Indonesian Society for Lactic Acid Bacteria (3rd IC-ISLAB):

Better Life with Lactic Acid Bacteria Exploring Novel Functions of Lactic Acid Bacteria”

21 – 22 January, 2011

Auditorium Faculty of Agricultural Technology

Gadjah Mada University, Yogyakarta, Indonesia

Introduction

It is well known that several researches in area of lactic acid bacteria (LAB) have been conducted in isolation and characterization of various indigenous microorganism linked to food fermentation which provide probiotic and prebiotic ability as well as additional synergistic suppression and inhibition for spoilage and pathogenic microorganism. Many species and strain of LAB have been suggested to provide beneficial effects of the gastrointestinal tract of human and animal. However, the most challenging effort is not only introduction the potential of indigenous microorganism but how to apply the research output into community. Therefore, the selection of the topic conference entitled Better Life with Lactic Acid Bacteria: Exploring Novel Functions of Lactic Acid Bacteria is one of the efforts to solve those challenges. Emphasizing of the research dissemination into society through strengthen the research networking among scientist, government, business society, and community is the main objective in this 3rd International Conference of Indonesian Society for Lactic Acid Bacteria (IC-ISLAB). read more

Seminar

“Lactic Acid Bacteria & Culture Collections: Their Role in Food, Health, Industry and

The Important of Management of Culture Collection”

16 – 17 January 2009

Auditorium Faculty of Agricultural Technology

Gadjah Mada University, Yogyakarta, Indonesia

Introduction

Indonesian as a mega-diversity country has diverse microorganisms, including lactic acid bacteria. These bacteria which have varied physiological functions have been isolated and investigated associated with human life. The utilization of lactic acid bacteria expand into many areas of food, health, and industries. Lactic acid bacteria play many roles in traditional Indonesian fermented foods such as tape, kecap, and asinan. Many species and strains of lactic acid bacteria have been suggested to have many beneficial effects on the health of the digestive tract of humans. read more