Event

“Probiotic and Gut Microbiota: The Role and its Benefit for our Health”

6th September, 2018

Auditorium Kamarijani-Soenjoto, Faculty of Agricultural Technology

Gadjah Mada University, Yogyakarta

Speakers

Ir. I Nengah Sujaya, M. Agr., Ph.D

Lecturer at  School of Public Health, Udayana University

Prof. Dr. Ir. Endang S Rahayu, MS

Lecturer at Faculty of Agricultural Technology, Gadjah Mada University

Dr. Ir. Tyas Utami, M.Sc

Lecturer at Faculty of Agricultural Technology, Gadjah Mada University

Prof. dr. M. Juffrie, Sp. AK, Ph.D read more

Event

“6th Probiotic and Gut Microbiota Day: The Benefit of Probiotik and Gut Microbiota in our Health”

18th November 2019

The Center for Food and Nutrition, Gadjah Mada University

Yogyakarta, Indonesia

Organized by

The Center for Food and Nutrition, Gadjah Mada University

Yogyakarta, Indonesia

In Collaboration with

Faculty of Agricultural Technology, Gadjah Mada University

Indonesia Endowment Fund for Education

Event

Probiotic and Gut Microbiota: The Benefit on Human Health

Market Test of Chocolate Probiotic

2nd April 2019 (8.30 – 12.30)

Ruang Nusantara, Udayana University, Bali, Indonesia

Speakers

Ir. I Nengah Sujaya, M. Agr., Ph.D

Lecturer at School of Public Health, Udayana University, Bali

Prof. Dr. Ir. Endang S Rahayu, MS

Lecturer at Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta

Dr. Ir. Tyas Utami, M.Sc

Lecturer at Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta

Prof. dr. M. Juffrie, Sp. AK, Ph.D read more