Conference

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The 5th International Conference of Indonesian Society for Lactic Acid Bacteria and Gut Microbiota
(5th IC-ISLAB-GM):

November, 13-14th 2015

Kamarijani-Soenjoto Auditorium
Faculty of Agricultural Technology
Gadjah Mada University, Yogyakarta, Indonesia

 

Introduction

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The 5th International Conference of Indonesian Society for Lactic Acid Bacteria and Gut Microbiota (5th IC-ISLAB-GM) will be held on 13-14th November 2015 at The Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta. The objectives of the meeting are to disseminate the recent research achievementsin lactic acid bacteria, to explore the role, benefit and novel function of lactic acid bacteria; and to strengthen the network among the national and international universities, research institutes, government agencies, and industries in exploring the role and application of lactic acid bacteria and gut microbiota.  The participants of this conference come from universities, research institute, government agencies and industries from Indonesia and overseas. We have invited important speakers from Japan, Finland, Taiwan, Philippines, Denmark, Thailand, and Indonesia. We also have presentation from Industry (Yakult).

 

Organized by

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Indonesian Society for Lactic Acid Bacteria (ISLAB)

 

In collaboration with

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Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia

Indonesian Society for Microbiology

YAKULT

 

Program Book

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Download – BUKU PROGRAM 5th IC ISLAB

 

Report Book

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Download – REPORT BOOK 5th IC ISLAB

 

Conference

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The 4th International Conference of Indonesian Society for Lactic Acid Bacteria
(4th IC-ISLAB):

January 25-26, 2013

Kamarijani – Soenjoto Auditorium
Faculty of Agricultural Technology, Universitas Gadjah Mada
Yogyakarta, Indonesia

 

Introduction

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The 4th International Conference of Indonesian Society for Lactic Acid Bacteria (ISLAB) is held from January 25 to 26, 2013 at the Faculty of Agricultural Technology, Universitas Gadjah Mada. The objectives of this  International Conference are to disseminate the recent research in lactic acid bacteria, to explore the role and benefit of lactic acid bacteria, and to strengthen the collaboration nationally and internationally among universities, research institutes, government agencies, and industries in exploring the role and application of lactic acid bacteria. The participant of this International Conference are come from universities, research institute, government agenciest, and industries, from Indonesia and overseas. According to the participant list, the organizing commitee has received 34 papers of oral presentation in technical session, 59 papers of poster presentation, and 13 papers of invited speaker presentation which will be delivered by 5 Indonesian invited speakers and 8 overseas invited speakers (Singapore, Malaysia, Thailand, Phillipines, Japan, and India.

 

Organized by

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Indonesian Society for Lactic Acid Bacteria (ISLAB)

 

In collaboration with

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Perhimpunan Mikrobiologi Indonesia (PERMI)

Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia

 

Program Book

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Download – BUKU PROGRAM 4th IC ISLAB

 

Report Book

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Download – REPORT BOOK 4th IC ISLAB

 

Conference

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“The 3rd International Conference of Indonesian Society for Lactic Acid Bacteria (3rd IC-ISLAB):

Better Life with Lactic Acid Bacteria Exploring Novel Functions of Lactic Acid Bacteria”

21 – 22 January, 2011

Auditorium Faculty of Agricultural Technology

Gadjah Mada University, Yogyakarta, Indonesia

 

Introduction

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It is well known that several researches in area of lactic acid bacteria (LAB) have been conducted in isolation and characterization of various indigenous microorganism linked to food fermentation which provide probiotic and prebiotic ability as well as additional synergistic suppression and inhibition for spoilage and pathogenic microorganism. Many species and strain of LAB have been suggested to provide beneficial effects of the gastrointestinal tract of human and animal. However, the most challenging effort is not only introduction the potential of indigenous microorganism but how to apply the research output into community. Therefore, the selection of the topic conference entitled Better Life with Lactic Acid Bacteria: Exploring Novel Functions of Lactic Acid Bacteria is one of the efforts to solve those challenges. Emphasizing of the research dissemination into society through strengthen the research networking among scientist, government, business society, and community is the main objective in this 3rd International Conference of Indonesian Society for Lactic Acid Bacteria (IC-ISLAB).

 

Organized by

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Indonesian Society for Lactic Acid Bacteria (ISLAB)

 

In Colaboration with

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Indonesian Society for Microbiology (PERMI)

Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia

 

Program Book

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3th ISLAB (2011) Program Book 1

3th ISLAB (2011) Program Book 2

Seminar

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“Lactic Acid Bacteria & Culture Collections: Their Role in Food, Health, Industry and

The Important of Management of Culture Collection”

16 – 17 January 2009

Auditorium Faculty of Agricultural Technology

Gadjah Mada University, Yogyakarta, Indonesia

 

Introduction

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Indonesian as a mega-diversity country has diverse microorganisms, including lactic acid bacteria. These bacteria which have varied physiological functions have been isolated and investigated associated with human life. The utilization of lactic acid bacteria expand into many areas of food, health, and industries. Lactic acid bacteria play many roles in traditional Indonesian fermented foods such as tape, kecap, and asinan. Many species and strains of lactic acid bacteria have been suggested to have many beneficial effects on the health of the digestive tract of humans.

Objective of this seminar and workshop are:

1. To up date information related to the potency of indigenous microorganism in food, health and industry
2. To disseminate research in microorganism, particularly lactic acid bacteria
3. “case study” related to diarrhea and probiotic treatment
4. To improve management of Culture Collection in Indonesia

 

Organized by

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ISLAB (Indonesian Society for Lactic Acid Bacteria)

FORKOMIKRO (Communication Forum of Indonesian Culture Collection Curators)

Center for Food and Nutrition Studies, GMU

Department of Food and Agricultural Product Technology (DFAPT),

Faculty of Agricultural Technology Gadjah Mada University

 

In Collaboration with

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PERMI (Indonesian Society for Microbiology)

PATPI (Indonesian Food Technologist Association) branch Yogyakarta

IDAI (Indonesian Pediatric Association) branch Yogyakarta

 

Program Book

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2th ISLAB (2009) Program Book 1

2th ISLAB (2009) Program Book 2