“6th Probiotic and Gut Microbiota Day: The Benefit of Probiotik and Gut Microbiota in our Health”
18th November 2019
The Center for Food and Nutrition, Gadjah Mada University
Yogyakarta, Indonesia
The Center for Food and Nutrition, Gadjah Mada University
Yogyakarta, Indonesia
Faculty of Agricultural Technology, Gadjah Mada University
Indonesia Endowment Fund for Education
Probiotic and Gut Microbiota: The Benefit on Human Health
Market Test of Chocolate Probiotic
2nd April 2019 (8.30 – 12.30)
Ruang Nusantara, Udayana University, Bali, Indonesia
Ir. I Nengah Sujaya, M. Agr., Ph.D
Lecturer at School of Public Health, Udayana University, Bali
Prof. Dr. Ir. Endang S Rahayu, MS
Lecturer at Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta
Dr. Ir. Tyas Utami, M.Sc
Lecturer at Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta
Prof. dr. M. Juffrie, Sp. AK, Ph.D
