Publikasi

Orasi Ilmiah

[Download] Orasi Ilmiah tentang Potensi Probiotik Lokal dalam Mendukung Gut Microbiota dan Kesehatan Tubuh

 

Uji Klinis / Clinical Trial

[Download] Probiotic Chocolate Containing Lactobacillus plantarum Dad‐13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double‐Blind Trial (2024)

[Download] Comparison Between Metabolic Parameters, Food Intake, and Gut Microbiota in Type 2 Diabetes and Non-Diabetic Indonesian Women (2023)

[Download] Efek intervensi permen probiotik Lactobacillus plantarum Dad-13 terhadap kualitas feses dan komposisi mikrobia usus balita gizi kurang (2023)

[Download] Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) powder on gut microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on stunting children in Yogyakarta, Indonesia (2022)

[Download] Effect of Lactobacillus plantarum DAD-13 and Fructo-oligosaccharides on Short-Chain Fatty Acid Profile and Nutritional Status in Indonesian Stunting Children (2021)

[Download] Effect of Probiotic Lactobacillus plantarum Dad-13 Powder Consumption on The Gut Microbiota and Intestinal Health of Overweight Adults (2021)

[Download] Gut Microbiota and Short-Chain Fatty Acid Profile between Normal and Moderate Malnutrition Children in Yogyakarta, Indonesia (2021)

[Download] Recovery of indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of Fermented Milk containing these bacteria (2021)

[Download] Synbiotic Fermented Milk with Double Fortification (Fe-Zn) as a Strategy to Address Stunting A Randomized Controlled Trial among Children under Five in Yogyakarta, Indonesia (2021)

 

Aspek Keamanan pada Probiotik Lokal

[Download] Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh) (2023)

[Download] In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita‐3 (2023)

[Download] Safety assessment of the indigenous probiotic train Lacticplantibacillus plantarum subsp. plantarum Kita-3 using Sprague- Dawley rats as a model (2022)

[Download] Genomic insight of two indigenous probiotics Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 from different origins of Indonesian fermented foods (2021)

[Download] Adhesion Properties of Lactobacillus plantarum Dad-13  and Lactobacillus plantarum Mut-7 on Sprague Dawley Rat Intestine (2021)

[Download] Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as Model (2020)

[Download] Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Dad-13 Isolated from Dadih Using Sprague Dawley Rats as a Model (2019)

[Download] Molecular characteristics of indigenous probiotic strains from Indonesia (2016)

Isolasi dan Karakterisasi Probiotik

[Download] Genotypic and Phenotypic Analyses of Antibiotic Resistance in Indonesian Indigenous Lactobacillus Probiotics (2021)

[Download] Moderate Halophilic Lactic Acid Bacteria from Jambal Roti A Traditional Fermented Fish of Central Java Indonesia (2020)

[Download] Isolation Screening and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product (2019)

[Download] Isolation, Characterization and Screening of Folate-Producing Bacteria from Traditional Fermented Food (dadih) (2018)

[Download] Screening of Lactic Acid Bacteria producing uricase and stability assessment in simulated gastrointestinal conditions (2018)

[Download] Chemical Characteristics of Salt Fermented Meat Inoculated with Pediococcus ssp. (2018)

[Download] Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih) (2018)

[Download] Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria (2018)

[Download] Potensi Lactobacillus plantarum yang Diisolasi dari Dadih dalam Meningkatkan Kadar Folat Susu Fermentasi  (2017)

[Download] Molecular Characteristics of Indigenous Probiotic Strains from Indonesia (2015)

[Download] Characteristic of Lactobacillus Isolated from Pengging Duck’s Intestines as Probiotics (2014)

[Download] Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods (2014)

[Download] Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinose (2013)

[Download] Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract (2013)

[Download] Karakterisasi Bakteri Asam Laktat Proteolitik Bekasam (2012)

[Download] Potensi Bakteri Asam Laktat yang Diisolasi dari Bekasam sebagai Penghasil Angiotensin Converting Enzyme Inhibitor pada Fermentas “Bekasam-Like” Product (2012)

[Download] Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product (2011)

[Download] Indigenous Probiotic Strains of Indonesia and Their Application for Fermented Food (2011)

[Download] Isolasi dan Identifikasi Bakteri Asal Laktat Caecum Ayam Daging (2009)

[Download] Isolasi dan Identifikasi Bakteri Asam Laktat pada Fermentasi Petis Daging Tradisional (2008)

[Download] Isolasi dan Seleksi Lactobacillus yang Berpotensi sebagai Agensia Probiotik (2003)

[Download] Lactic Acid Bacteria in Fermented Foods of Indonesian Origin (2003)

[Download] Seleksi Bakteri Asam Laktat sebagai Agensia Probiotik yang Berpotensi Menurunkan Kolesterol (2002)

 

Pengaruh Lactobacillus dalam Peningkatan Kadar Folat

[Download] Potensi Lactobacillus plantarum yang Diisolasi dari Dadih dalam Meningkatkan Kadar Folat Susu Fermentasi (2017)

[Download] B-Group Vitamin Production by Lactic Acid Bacteria – Current Knowledge and Potential Applications (2011)

[Download] Folate: A Functional Food Constituent (2009)

[Download] Characterization of The Role of para-Aminobenzoic Acid Biosynthesis in Folate Production by Lactococcus lactis (2007)

[Download] Effects of Folic Acid Supplementation on Hearing in Older Adults (2007)

[Download] Higher Folate Intake is Related to Lower Risk of Alzheimer’s Disease in the Elderly (2007)

[Download] The Association of Homocysteine and Its Determinants MTHFR Genotype, Folate, Vitamin B12 and Vitamin B6 with Bone Mineral Density in Postmenopausal British women (2007)

[Download] Folates and Dairy Products: A Critical Update (2000)

[Download] Folate Level in Culture of Lactic Acid Bacteria (2000)

[Download] Folate Levels and Neural Tube Defects (1995)

 

Lactobacillus plantarum Dad-13

[Download] Complete genome sequence of Indonesian probiotic strain Lactiplantibacillus plantarum subsp. plantarum Dad-13 (2024)

[Download] Pengaruh waktu inokulasi bakteri Lactobacillus plantarum DAD-13 sebagai starter pada pembuatan produk kefir probiotik (2024)

[Download] Physicochemical, microbiological, and sensory properties of probiotic chocolate bar Dad-13 made from cocoa beans fermented with Lactiplantibacillus plantarum HL-15 during storage (2024)

[Download] Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink (2024)

[Download] Health-promoting role of fermented pigeon pea (Cajanus cajan L (Mill)) milk enriched with γ-aminobutyric acid (GABA) using probiotic Lactiplantibacillus plantarum Dad-13 (2023)

[Download] Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. plantarum Dad-13 Combined with Inulin (2023)

[Download] Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13 (2023)

[Download] Stability Study of Fermented Milk using Lactiplantibacillus plantarum subsp. plantarum DAD-13 with Alpha Glucosidase Enzyme Inhibitory Activity on Simulated Gastrointestinal Digestion and Storage at Cold Temperature (2023)

[Download] The Shelf-life, Microbiology Quality, and Characteristic Changes of Probiotic Lactobacillus plantarum Dad-13 Milk Jelly Candy during Storage (2023)

[Download] Study of viability, storage stability and shelf life of probiotic instant coffee Lactiplantibacillus plantarum subsp. plantarum Dad-13 in vacuum and non vacuum packaging at different storage temperatures (2022)

[Download] Microencapsulation of indigenous probiotic Lactobacillus plantarum Dad-13 by spray and freeze-drying: strain-dependent effect and its antibacterial property (2020)

[Download] Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Dad-13 Isolated from Dadih Using Sprague Dawley Rats as a Model (2019)

[Download] The Effect of Inducers, Nitrogen Compound and Glucose on the
Uricase Production by Lactobacillus plantarum Dad-13 (2017)

[Download] Enhancement of an Intracellular Uricase Produce by L. plantarum
Dad-13 Which has Stability in Gastrointestinal System (2017)

[Download] Survival of Lactobacillus plantarum Dad-13 during Spray Drying and Its Application for Yoghurt Fermentation (2016)

[Download] The Changes of Sesaminol Triglucoside and Antioxidant Properties during Fermentation of Sesame Milk by Lactobacillus plantarum Dad-13 (2015)

[Download] Potency of Lactobacillus plantarum Dad-13 and Sweet Potato (Ipomoea batatas) Fiber as Immunomodulator in Rats Infected with Salmonella typhimurium (2015)

[Download] Pengaruh Infeksi E. coli dan Pemberian L. plantarum Dad-13 terhadapa Mikrobiota Feses Tikus Wistar (2009)

 

Lactobacillus plantarum Mut-7

[Download] Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Temperature Conditions (2023)

[Download] Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a Model (2020)

[Download] Viabilitas dan Stabilitas Lactobacillus plantarum Mut-7 FNCC 250 yang Disuplementasikan dalam Sari Buah Pepaya-Nanas Selama Penyimpanan (2003)

 

Lactobacillus acidophilus SNP-2

[Download] Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Conplex(2017)

[Download] Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and its Survival in Fermented Peanut Milk Drink during Storage (2014)

[Download] Penurunan Kadar Aflatoksin B1 pada Sari Kedelai oleh Sel Hidup dan Sel Mati Lactobacillus acidophilus SNP-2 (2012)

[Download] Viabilitas Lactobacillus acidophilus SNP-2 dalam Kapsul dan Aplikasinya dalam Es Krim (2009)

[Download] Suplementasi Lactobacillus acidophilus SNP-2 pada Pembuatan Tape Biji Teratai (Nhymphaea pubescen Wild) (2008)

[Download] Efektifitas Suplementasi Agensia Probiotik Lactobacillus acidophilus SNP-2 pada Pembuatan Tape Ketan dan Brem (2008)

[Download] Supplementation of Lactobacillus acidhopillus SNP-2 Into Tape and its Effect to The Volunteer (2004)

 

Pediococcus acidilactici F-11

[Download] Karakterisasi Gen Penyandi Pediosin PAF-11 pada Pediococcus acidilactili F-11 (2012)

[Download] Mekanisme Awal dan Aplikasi Antibakteri Pediosin PAF-11 sebagai Pengawet Tahu (2012)

[Download] Teknik Produksi dan Purifikasi Pediosin PAF-11 dari Pediococcus acidilactili F-11 (2012)

[Download] Pemanfaatan Kultur Pediococcus acidilactici F-11 Penghasil Bakteriosin sebagai Penggumpal pada Pembuatan Tahu (2009)

[Download] Pediococcus acidilactici F-11 Penghasil Bakteriosin sebagai Agensia Biokontrol Escherichia coli dan Staphylococcus aureus pada Sayuran Segar Simpan Dingin (2004)

 

Product Application

[Download] Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture (2023)

[Download] Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation (2022)

[Download] Karakterisasi jambal roti ikan manyung (Arius thalassinus) dengan supplementari bakteri asam laktat indigenous (2021)

[Download] Organoleptic, chemical, and microbiological characteristics of goat milk yogurt using Lactobacillus plantarum T14 and T35 with the addition of stevia sweetener (2021)

[Download] Revisiting the development of probiotic-based functional chocolates (2021)

[Download] The use of Pediococcus halophillus FNCC-0032 and Pediococcus acidilactici F-11 to suppress the population of Salmonella-shigella and Enterobacteriaceae in Jambal Roti (Fermented Fish) (2021)

[Download] Synbiotic Fermented Milk with Tempeh Extract and Iron Fortification: Effect on Antibacterial Activity and Total Enterobacteriaceae (2018)

[Download] Development of The Traditional Tape Ketan into Probiotic Drink with the Supplementation of Lactic Acid Bacteria (2018)

[Download] Sensory Evaluation of Yogurt-like Set and Yoghurt-like Drink Produced by Indigenous Probiotic Strains for Market Test (2018)

[Download] Isofavone Changes During Fermentation of Kerandang (Canavalia virosa) Milk using Lactobacillus plantarum-pentosus and its Anticancer Activity

(2015)

[Download] Sensory Evaluation Comparison of Formulated Fermented Milk and Commercial Fermented Milk: A New Formulated Fermented Milk as Food Supplement for Iron-Deficiency Anemia Elimination Program (2015)

[Download] Uji Potensi Antidiare Lactobacillus sp Indigenous sebagai Kultur Starter pada Yogurt dengan Suplementasi Esktrak Ubi Jalar Ungu (2015)

[Download] Karakteristik Fermentatif Medium deMann Rogosa Sharpe (MRS) Antosianin Beras Ketan Hitam (Oryza sativa var. glutinosa) menggunakan Pediococcus pentosaceus N11.16 (2014)

[Download] Aktivitas Antioksidan Antosianin Beras Ketan Hitam selama Fermentasi (2013)

[Download] Stabilitas Ekstrak Antosianin Beras Ketan (Oryza sativa var. glutinosa) Hitam selama Proses Pemanasan dan Penyimpanan (2013)

[Download] The Influence of using Fish Fermented by Lactic Acid Bacteria as Feed Substitution on Serum Lipid Profile of Broilers (2010)

[Download] Efektivitas Suplementasi Agensia Probiotik Lactobacillus acidophilus SNP-2 pada Pembuatan Tape Ketan dan Brem (2008)

[Download] Suplementasi Lactobacillus acidophilus SNP-2 pada Tape dan Pengaruhnya pada Relawan (2004)

[Download] Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria (2003)

[Download] Microbes from Raw Milk for Fermented Dairy Products (2002)

 

Lain-lain

[Download] Comparative analysis of short-chain fatty acid levels in non-alcoholic steatohepatitis rat model: Impact of high-fat high-fructose (HFHF), high fat, and Western diets (2024)

[Download] Genotypic and Phenotypic Analysis of Antibiotic Resistance in Indonesian Indigenous Lactobacillus Probiotics (2021)

[Download] Indigenous yeast, lactic acid bacteria and acetic acid bacteria from cocoa bean fermentation in Indonesia can inhibit Fungal-growth-producing-mycotoxins (2021)

[Download] Potency of Yoghurt as Angiostensin Converting Enzyme Inhibitor with Addition of Ficus glomerata Roxb Fruit Extract (2018)

[Download] Aktivitas Antioksidan dan Angiostensin-I Converting Enzyme Inhibitor oleh Yoghurt dengan Ekstrak Daun Ficus glomerata Roxb (2017)

[Download] Potensi Bekasam Bandeng (Chanos chanos) sebagai Sumber Angiotensin I Converting Enzyme Inhibitor (2011)

[Download] The Extended Nutrigenomics – Understanding The Interplay Between The Genomes of Food, Gut Microbiomes, and Human Host (2011)

[Download] Morfologi Usus Ayam Broiler yang Disuplementasi dengan Probiotik Strain Tunggal dan Campuran (2009)

[Download] Aktivitas Atagonisme Bakteri Asam Laktat Hasil Isolasi Fermentasi Petis Daging Sapi Tradisional (2009)

[Download] Pengaruh Perendaman dan Perebusan terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) (2002)

[Download] Guidelines for the Evaluation of Probiotics in Food (2002)

[Download] Ketahanan dan Viabilitas Probiotik Bakteri Asam Laktat selama Proses Pembuatan Kultur Kering dengan Metode Freeze dan Spray Drying (2001)

[Download] Seleksi Bakteri Asam Laktat sebagai Agensia Probiotik yang yang Berpotensi menurunkan Kolesterol (2000)