Publikasi

Orasi Ilmiah

[Download] Orasi ilmiah tentang potensi probiotik lokal dalam mendukung gut microbiota dan kesehatan tubuh

 

Uji Klinis / Clinical Trial

[Download] Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment (2025)

[Download] Probiotic chocolate containing Lactobacillus plantarum Dad‐13 alters the gut microbiota composition of undernourished children in Lombok: A randomized double‐blind trial (2024)

[Download] Comparison between metabolic parameters, food intake, and gut microbiota in type 2 diabetes and non-diabetic Indonesian women (2023)

[Download] Efek intervensi permen probiotik Lactobacillus plantarum Dad-13 terhadap kualitas feses dan komposisi mikrobia usus balita gizi kurang (2023)

[Download] Synbiotic (L. plantarum Dad-13 and fructo-oligosaccharide) powder on gut microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on stunting children in Yogyakarta, Indonesia (2022)

[Download] Effect of Lactobacillus plantarum Dad-13 and fructo-oligosaccharides on short-chain fatty acid profile and nutritional status in Indonesian stunting children (2021)

[Download] Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults (2021)

[Download] Gut Microbiota and short-chain fatty acid profile between normal and moderate malnutrition children in Yogyakarta, Indonesia (2021)

[Download] Recovery of indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of fermented milk containing these bacteria (2021)

[Download] Synbiotic fermented milk with double fortification (Fe-Zn) as a strategy to address stunting a randomized controlled trial among children under five in Yogyakarta, Indonesia (2021)

 

Aspek Keamanan pada Probiotik Lokal

[Download] Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh) (2023)

[Download] In silico analysis of antibiotic resistance genes in Lactiplantibacillus plantarum subsp. plantarum Kita‐3 (2023)

[Download] Safety assessment of the indigenous probiotic train Lacticplantibacillus plantarum subsp. plantarum Kita-3 using Sprague- Dawley rats as a model (2022)

[Download] Genomic insight of two indigenous probiotics Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 from different origins of Indonesian fermented foods (2021)

[Download] Adhesion properties of Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 on Sprague Dawley rat intestine (2021)

[Download] Safety assessment of indigenous probiotic strain Lactobacillus plantarum Mut-7 using Sprague Dawley rats as model (2020)

[Download] Safety assessment of indigenous probiotic strain Lactobacillus plantarum Dad-13 isolated from Dadih using Sprague Dawley rats as a model (2019)

[Download] Molecular characteristics of indigenous probiotic strains from Indonesia (2016)

Isolasi dan Karakterisasi Probiotik

[Download] Genotypic and phenotypic analyses of antibiotic resistance in Indonesian indigenous Lactobacillus probiotics (2021)

[Download] Moderate halophilic lactic acid bacteria from Jambal Roti a traditional fermented fish of Central Java Indonesia (2020)

[Download] Isolation screening and identification of proteolytic lactic acid bacteria from indigenous Chao product (2019)

[Download] Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih) (2018)

[Download] Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions (2018)

[Download] Chemical characteristics of salt fermented meat inoculated with Pediococcus ssp. (2018)

[Download] Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih) (2018)

[Download] Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria (2018)

[Download] Potensi Lactobacillus plantarum yang diisolasi dari dadih dalam meningkatkan kadar folat susu fermentasi  (2017)

[Download] Molecular characteristics of indigenous probiotic strains from Indonesia (2015)

[Download] Characteristic of Lactobacillus isolated from pengging duck’s intestines as probiotics (2014)

[Download] Isolation and identification of lactic acid bacteria producing β-glucosidase from Indonesian fermented foods (2014)

[Download] Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinose (2013)

[Download] Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract (2013)

[Download] Karakterisasi bakteri asam laktat proteolitik Bekasam (2012)

[Download] Potensi bakteri asam laktat yang diisolasi dari Bekasam sebagai penghasil angiotensin converting enzyme inhibitor pada fermentas “Bekasam-Like” product (2012)

[Download] Molecular identification of lactic acid bacteria producing antimicrobial agents from Bakasang, an Indonesian traditional fermented fish product (2011)

[Download] Indigenous probiotic strains of Indonesia and their application for fermented food (2011)

[Download] Isolasi dan identifikasi bakteri asal laktat caecum ayam daging (2009)

[Download] Isolasi dan identifikasi bakteri asam laktat pada fermentasi petis daging tradisional (2008)

[Download] Isolasi dan seleksi Lactobacillus yang berpotensi sebagai agensia probiotik (2003)

[Download] Lactic acid bacteria in fermented foods of Indonesian origin (2003)

[Download] Seleksi bakteri asam laktat sebagai agensia probiotik yang berpotensi menurunkan kolesterol (2002)

 

Multistrain Probiotik

[Download] Anti-bacterial potential of multi-strain probiotics Lactiplantibacillus plantarum (strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP-001 against Escherichia coli FNCC-0091 in vitro and in vivo (2024)

 

Pengaruh Lactobacillus dalam Peningkatan Kadar Folat

[Download] Potensi Lactobacillus plantarum yang diisolasi dari dadih dalam meningkatkan kadar folat susu fermentasi (2017)

[Download] B-group vitamin production by lactic acid bacteria – Current knowledge and potential applications (2011)

[Download] Folate: A functional food constituent (2009)

[Download] Characterization of the role of para-aminobenzoic acid biosynthesis in folate production by Lactococcus lactis (2007)

[Download] Effects of folic acid supplementation on hearing in older adults (2007)

[Download] Higher folate intake is related to lower risk of Alzheimer’s disease in the elderly (2007)

[Download] The association of homocysteine and its determinants MTHFR genotype, folate, vitamin B12 and vitamin B6 with bone mineral density in postmenopausal british women (2007)

[Download] Folates and dairy products: A critical update (2000)

[Download] Folate level in culture of lactic acid bacteria (2000)

[Download] Folate levels and neural tube defects (1995)

 

Lactobacillus plantarum Dad-13

[Download] Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 alleviates 2,4,6-trinitrobenzene sulfonic acid-induced colitis through short-chain fatty acid production and inflammatory cytokine regulation (2024)

[Download] Pengaruh waktu inokulasi bakteri Lactobacillus plantarum Dad-13 sebagai starter pada probiotik (2024)

[Download] Complete genome sequence of Indonesian probiotic strain Lactiplantibacillus plantarum subsp. plantarum Dad-13 (2024)

[Download] Pengaruh waktu inokulasi bakteri Lactobacillus plantarum Dad-13 sebagai starter pada pembuatan produk kefir probiotik (2024)

[Download] Physicochemical, microbiological, and sensory properties of probiotics chocolate bar Dad-13 made from cocoa beans fermented with Lactiplantibacillus plantarum HL-15 during storage (2024)

[Download] Effect of inoculation time for indigenous probiotic bacteria Lactobacillus plantarum Dad-13 on the physiochemical and organoleptic properties of yoghurt drink (2024)

[Download] Health-promoting role of fermented pigeon pea (Cajanus cajan L (Mill)) milk enriched with γ-aminobutyric acid (GABA) using probiotic Lactiplantibacillus plantarum Dad-13 (2023)

[Download] Microbiological, physicochemical, and sensory characters of synbiotic ice cream from fermented milk using Lactiplantibacillus plantarum subsp. plantarum Dad-13 combined with inulin (2023)

[Download] Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13 (2023)

[Download] Stability study of fermented milk using Lactiplantibacillus plantarum subsp. plantarum Dad-13 with alpha glucosidase enzyme inhibitory activity on simulated gastrointestinal digestion and storage at cold temperature (2023)

[Download] The shelf-life, microbiology quality, and Characteristic Changes of Probiotic Lactobacillus plantarum Dad-13 Milk Jelly Candy during Storage (2023)

[Download] Study of viability, storage stability and shelf life of probiotic instant coffee Lactiplantibacillus plantarum subsp. plantarum Dad-13 in vacuum and non vacuum packaging at different storage temperatures (2022)

[Download] Microencapsulation of indigenous probiotic Lactobacillus plantarum Dad-13 by spray and freeze-drying: Strain-dependent effect and its antibacterial property (2020)

[Download] Safety assessment of indigenous probiotic strain Lactobacillus plantarum Dad-13 isolated from dadih using Sprague Dawley rats as a model (2019)

[Download] The effect of inducers, nitrogen compound and glucose on the uricase production by Lactobacillus plantarum Dad-13 (2017)

[Download] Enhancement of an intracellular uricase produce by L. plantarum Dad-13 which has stability in gastrointestinal system (2017)

[Download] Survival of Lactobacillus plantarum Dad-13 during spray drying and its application for yoghurt fermentation (2016)

[Download] The changes of sesaminol triglucoside and antioxidant properties during fermentation of sesame milk by Lactobacillus plantarum Dad-13 (2015)

[Download] Potency of Lactobacillus plantarum Dad-13 and sweet potato (Ipomoea batatas) fiber as immunomodulator in rats infected with Salmonella typhimurium (2015)

[Download] Pengaruh infeksi E. coli dan pemberian L. plantarum Dad-13 terhadap mikrobiota feses tikus wistar (2009)

 

Lactobacillus plantarum Mut-7

[Download] Cold stress response genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 support the ability to survive in low-temperature conditions (2023)

[Download] Safety assessment of indigenous probiotic strain Lactobacillus plantarum Mut-7 using sprague dawley rats as a model (2020)

[Download] Viabilitas dan stabilitas Lactobacillus plantarum Mut-7 FNCC 250 yang disuplementasikan dalam sari buah pepaya-nanas selama penyimpanan (2003)

 

Lactobacillus acidophilus SNP-2

[Download] Binding of aflatoxin B1 to Lactobacillus paracasei SNP-2 and stability of bacteria-AFB1 complex(2017)

[Download] Growth of Lactobacillus paracasei SNP-2 in peanut milk and its survival in fermented peanut milk drink during storage (2014)

[Download] Penurunan kadar aflatoksin B1 pada sari kedelai oleh sel hidup dan sel mati Lactobacillus acidophilus SNP-2 (2012)

[Download] Viabilitas Lactobacillus acidophilus SNP-2 dalam kapsul dan aplikasinya dalam es krim (2009)

[Download] Suplementasi Lactobacillus acidophilus SNP-2 pada pembuatan tape biji teratai (Nhymphaea pubescen Wild) (2008)

[Download] Efektifitas suplementasi agensia probiotik Lactobacillus acidophilus SNP-2 pada pembuatan tape ketan dan brem (2008)

[Download] Supplementation of Lactobacillus acidhopillus SNP-2 into tape and its effect to the volunteer (2004)

 

Pediococcus acidilactici F-11

[Download] Karakterisasi gen penyandi Pediosin PAF-11 pada Pediococcus acidilactili F-11 (2012)

[Download] Mekanisme awal dan aplikasi antibakteri Pediosin PAF-11 sebagai pengawet tahu (2012)

[Download] Teknik produksi dan purifikasi Pediosin PAF-11 dari Pediococcus acidilactili F-11 (2012)

[Download] Pemanfaatan kultur Pediococcus acidilactici F-11 penghasil bakteriosin sebagai penggumpal pada pembuatan tahu (2009)

[Download] Pediococcus acidilactici F-11 penghasil bakteriosin sebagai agensia biokontrol Escherichia coli dan Staphylococcus aureus pada sayuran segar simpan dingin (2004)

 

Product Application

[Download] Preleminary study: Sensory evaluation and economic feasibility of palm sugar-formulated probiotic Peranakan Ettawa goat milk drinks containing Lactiplantibacillus plantarum subsp. plantarum Dad-13 (2025)

[Download] Development aand characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder (2025)

[Download] Development of fermented Etawa goat milk containing gamma-aminobutyric acid (GABA) by indigenous Lactiplantibacillus plantarum subsp. plantarum T-3 (2025)

[Download] Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product (2025)

[Download] Addition of Lactiplantibacillus plantarum subsp. plantarum WKG4 to pressure-cooked komak (Lablab purpureus (L.) sweet) to decrease soaking time and water requirement during acid fermentation in tempe processing (2024)

[Download] Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture (2023)

[Download] Enhancement of antioxidant activities in black soy milk through isoflavone aglycone production during indigenous lactic acid bacteria fermentation (2022)

[Download] Karakterisasi jambal roti ikan manyung (Arius thalassinus) dengan supplementari bakteri asam laktat indigenous (2021)

[Download] Organoleptic, chemical, and microbiological characteristics of goat milk yogurt using Lactobacillus plantarum T14 and T35 with the addition of stevia sweetener (2021)

[Download] Revisiting the development of probiotic-based functional chocolates (2021)

[Download] The use of Pediococcus halophillus FNCC-0032 and Pediococcus acidilactici F-11 to suppress the population of Salmonella-shigella and Enterobacteriaceae in jambal roti (fermented fish) (2021)

[Download] Synbiotic fermented milk with tempeh extract and iron fortification: Effect on antibacterial activity and total Enterobacteriaceae (2018)

[Download] Development of the traditional tape ketan into probiotic drink with the supplementation of lactic acid bacteria (2018)

[Download] Sensory evaluation of yogurt-like set and yogurt-like drink produced by indigenous probiotic strain for market test (2018)

[Download] Isofavone changes during fermentation of Kerandang (Canavalia virosa) milk using Lactobacillus plantarum-pentosus and its anticancer activity (2015)

[Download] Sensory evaluation comparison of formulated fermented milk and commercial fermented milk: A new formulated milk as food supplement for iron-deficiency anemia elimination program (2015)

[Download] Uji potensi antidiare Lactobacillus sp indigenous sebagai kultur starter pada yogurt dengan suplementasi esktrak ubi jalar ungu (2015)

[Download] Karakteristik fermentatif medium deMann Rogosa Sharpe (MRS) antosianin beras ketan hitam (Oryza sativa var. glutinosa) menggunakan Pediococcus pentosaceus N11.16 (2014)

[Download] Aktivitas antioksidan antosianin beras ketan hitam selama fermentasi (2013)

[Download] Stabilitas ekstrak antosianin beras ketan (Oryza sativa var. glutinosa) hitam selama proses pemanasan dan penyimpanan (2013)

[Download] The influence of using fish fermented by lactic acid bacteria as feed substitution on serum lipid profile of broilers (2010)

[Download] Efektivitas suplementasi agensia probiotik Lactobacillus acidophilus SNP-2 pada pembuatan tape ketan dan brem (2008)

[Download] Suplementasi Lactobacillus acidophilus SNP-2 pada tape dan pengaruhnya pada relawan (2004)

[Download] Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria (2003)

[Download] Microbes from raw milk for fermented dairy products (2002)

 

Lain-lain

[Download] Stability α-glucosidase inhibitory activity of fermented milk using Lactoplantibacillus strain L23 and SR17B during simulated gastrointenstinal digestion and cold storage (2025)

[Download] Comparative analysis of short-chain fatty acid levels in non-alcoholic steatohepatitis rat model: Impact of high-fat high-fructose (HFHF), high fat, and Western diets (2024)

[Download] Indigenous lactic acid bacteria as a biological control agent to prevent fungsi contamination in the fermentation of cocoa beans

[Download] Genotypic and phenotypic analysis of antibiotic resistance in Indonesian indigenous Lactobacillus probiotics (2021)

[Download] Indigenous yeast, lactic acid bacteria and acetic acid bacteria from cocoa bean fermentation in Indonesia can inhibit Fungal-growth-producing-mycotoxins (2021)

[Download] Potency of yoghurt as angiostensin converting enzyme inhibitor with addition of Ficus glomerata roxb fruit extract (2018)

[Download] Aktivitas antioksidan dan Angiostensin-I Converting enzyme inhibitor oleh yoghurt dengan ekstrak daun Ficus glomerata roxb (2017)

[Download] Potensi bekasam bandeng (Chanos chanos) sebagai sumber Angiotensin I Converting Enzyme Inhibitor (2011)

[Download] The extended nutrigenomics – Understanding the interplay between the genomes of food, gut microbiomes, and human host (2011)

[Download] Morfologi usus ayam broiler yang disuplementasi dengan probiotik strain tunggal dan campuran (2009)

[Download] Aktivitas atagonisme bakteri asam laktat hasil isolasi fermentasi petis daging sapi tradisional (2009)

[Download] Pengaruh perendaman dan perebusan terhadap kandungan protein, gula, total fenolik dan aktivitas antioksidan Kerandang (Canavalia virosa) (2002)

[Download] Guidelines for the evaluation of probiotics in food (2002)

[Download] Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying (2001)

[Download] Seleksi bakteri asam laktat sebagai agensia probiotik yang berpotensi menurunkan kolesterol (2000)