Publikasi

Aspek Keamanan pada Probiotik Lokal Lactobacillus plantarum Dad-13 dan Mut-7

[Download] Guidelines for the Evaluation of Probiotics in Food (2002)

[Download] Molecular characteristics of indigenous probiotic strains from Indonesia (2016)

[Download] Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Dad-13 Isolated from Dadih Using Sprague Dawley Rats as a Model (2019)

[Download] Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as Model (2020)

[Download] Adhesion Properties of Lactobacillus plantarum Dad-13  and Lactobacillus plantarum Mut-7 on Sprague Dawley Rat Intestine

[Download] Genomic insight of two indigenous probiotics Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 from different origins of Indonesian fermented foods

 

Suplementasi Probiotik Lokal pada Produk Tape

[Download] Guidelines for the Evaluation of Probiotics in Food (2002)

[Download] Suplementasi Lactobacillus acidophilus SNP-2 pada Tape dan Pengaruhnya pada Relawan (2004)

[Download] Efektivitas Suplementasi Agensia Probiotik Lactobacillus acidophilus SNP-2 pada Pembuatan Tape Ketan dan Brem (2008)

[Download] Development of the Traditional Tape Ketan into Probiotic Drink with the Supplementation of Lactic Acid Bacteria (2018)

 

Lactobacillus plantarum yang Diisolasi dari Dadih Berpotensi dalam Meningkatkan Kadar Folat Susu Fermentasi

[Download] Folate Levels and Neural Tube Defects (1995)

[Download] Folates and Dairy Products: A Critical Update (2000)

[Download] Folate Level in Culture of Lactic Acid Bacteria (2000)

[Download] Microbes from Raw Milk for Fermented Dairy Products (2002)

[Download] Synthesis dan Utilisation of Folate by Yoghurt Starter Cultures dan Probiotic Bacteria (2003)

[Download] Characterization of The Role of para-Aminobenzoic Acid Biosynthesis in Folate Production by Lactococcus lactis (2007)

[Download] Effects of Folic Acid Supplementation on Hearing in Older Adults (2007)

[Download] Relation of Higher Folate Intake to Lower Risk of Alzheimer Disease in The Elderly (2007)

[Download] The Association of Homocysteine and Its Determinants MTHFR Genotype, Folate, Vitamin B12 and Vitamin B6 with Bone Mineral Density in Postmenopausal British women (2007)

[Download] Folate: A Functional Food Constituent (2009)

[Download] B-Group Vitamin Production by Lactic Acid Bacteria – Current Knowledge and Potential Applications (2011)

[Download] Potensi Lactobacillus plantarum yang Diisolasi dari Dadih dalam Meningkatkan Kadar Folat Susu Fermentasi (2017)

[Download] Isolation, Characterization and Screening of Folate-Producing Bacteria from Traditional Fermented Food (dadih) (2018)

 

Lactobacillus plantarum Dad-13

[Download] Pengaruh Infeksi E. coli Pemberian L. plantarum Dad-13 Mikrobiota Feses Tikus Wistar (2009)

[Download] Potency of Lactobacillus plantarum Dad-13 and Sweet Potato (Ipomoea batatas) Fiber as Immunomodulator in Rats Infected with Salmonella typhimurium

[Download] Consumption Fermented Milk Lactobacillus plantarum Dad-13 Fecal Microbiota of Healthy Indonesian Valunteers (2016)

[Download] Survival Lactobacillus plantarum Dad-13 Spray Drying Yoghurt Fermentation (2016)

[Download] Inducers Nitrogen Glucose Uricase Production Lactobacillus plantarum Dad-13 (2017)

[Download] Intracellular Uricase L. plantarum Dad-13 Gastrointestinal System (2017)

[Download] Probiotic Powder Lactobacillus plantarum Dad-13 Fecal Children Indonesia (2019)

[Download] Safety Assessment Indigenous Probiotic Lactobacillus plantarum Dad-13 (2019)

[Download] Microencapsulation Indogenous Probiotic Lactobacillus plantarum Dad-13 (2020)

[Download] Effect of Probiotic Lactobacillus plantarum Dad-13 Powder Consumption on The Gut Microbiota and Intestinal Health of Overweight Adults

[Download] Dietary Patterns and Effect of Consumption of Probiotic Powder Containing Indigenous Bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli and Klebsiella pneumoniae in The Gut of Students at Junior High School Pangururan 1, Samosir (2020)

[Download] The Changes of Sesaminol Triglucoside and Antioxidant Properties during Fermentation of Sesame Milk by Lactobacillus plantarum Dad-13 (2015)

[Download] Effect of Lactobacillus plantarum DAD-13 and
Fructo-oligosaccharides on Short-Chain Fatty Acid Profile and
Nutritional Status in Indonesian Stunting Children (2021)

 

Gut Microbiota

[Download] Gut Microbiota Profiles Children Kulonprogo West Lombok (2015)

[Download] Diversity Bacterial Community School-age Children Asia (2015)

[Download] Gut Microbiota Profile in Healthy Indonesian (2019)

[Download] Indonesian Children Fecal Microbiome from Birth until Weaning was Different from Microbiomes of Their Mothers (2020)

[Download] Gut Microbiota and Short-Chain Fatty Acid Profile between Normal and Moderate Malnutrition Children in Yogyakarta, Indonesia (2021)

Isolation and Characterization

[Download] Seleksi Bakteri Asam Laktat Probiotik Kolesterol (2020)

[Download] Isolasi dan Seleksi Lactobacillus yang Berpotensi sebagai Agensia Probiotik (2003)

[Download] Lactic Acid Bacteria in Fermented Foods of Indonesian Origin (2003)

[Download] Isolasi dan Identifikasi Bakteri Asam Laktat pada Fermentasi Petis Daging Tradisional (2008)

[Download] Isolasi dan Identifikasi Bakteri Asal Laktat Caecum Ayam Daging (2009)

[Download] Molecular Identification Lactic Acid Bacteria Antimicrobial Agents Bakasang (2011)

[Download] Indigenous Probiotics Indonesia Fermented Foods (2011)

[Download] Karakterisasi Bakteri Asam Laktat Proteolitik Bekasam (2012)

[Download] Potensi Bakteri Asam Laktat dari Bekasam ACE Inhibitor Fermentasi Bekasam Like Product (2012)

[Download] Indigenous Lactic Acid Bacteria Lactobacillus plantarum pentosus Kerandang Raffinosa (2013)

[Download] Indigenous Lactic Acid Bacteria Isoflavone Antioxidant Kerandang (2013)

[Download] Isolation Identification Lactic Acid Bacteria Glucosidase Indonesian Fermented Foods (2014)

[Download] Characteristic of Lactobacillus Isolated from Pengging Duck’s Intestines as Probiotics (2014)

[Download] Molecular Characteristics of Indigenous Probiotic Strains from Indonesia (2015)

[Download] Lactobacillus plantarum Dadih Folat Susu Fermentasi (2017)

[Download] Screening of Lactic Acid Bacteria producing uricase and stability assessment in simulated gastrointestinal conditions (2018)

[Download] Chemical Characteristics of Salt Fermented Meat (2018)

[Download] Screening Folate Producing Bacteria Traditional Fermented Food Dadih (2018)

[Download] Isolation Identification Lactic Acid Bacteria Indonesian Fermented Food Aminobutyric Acid (2018)

[Download] Isolation Screening and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product (2019)

[Download] Moderate Halophilic Lactic Acid Bacteria from Jambal Roti A Traditional Fermented Fish of Central Java Indonesia (2020)

 

Lactobacillus plantarum Mut-7

[Download] Viabilitas dan Stabilitas Lactobacillus plantarum Mut-7 FNCC 250 yang Disuplementasikan dalam Sari Buah Pepaya-Nanas Selama Penyimpanan (2003)

[Download] Consumption of Indigenous Probiotic Lactobacillus plantarum Mut-7 Powder and Fecal Population of Lactobacillus, Bifidobacterium, Clostridium and Short Chain Fatty Acids (2018)

[Download] Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a Model (2020)

 

Pediococcus acidilactici F-11

[Download] Pediococcus acidilactici F-11 Penghasil Bakteriosin sebagai Agensia Biokontrol Escherichia coli dan Staphylococcus aureus pada Sayuran Segar Simpan Dingin (2004)

[Download] Pemanfaatan Kultur Pediococcus acidilactici F-11 Penghasil Bakteriosin sebagai Penggumpal pada Pembuatan Tahu (2009)

[Download] Karakterisasi Gen Penyandi Pediosin PAF-11 pada Pediococcus acidilactili F-11 (2012)

[Download] Mekanisme Awal dan Aplikasi Antibakteri Pediosin PAF-11 sebagai Pengawet Tahu (2012)

[Download] Teknik Produksi dan Purifikasi Pediosin PAF-11 dari Pediococcus acidilactili F-11 (2012)

 

Product Application

[Download] The Influence of using Fish Fermented by Lactic Acid Bacteria as Feed Substitution on Serum Lipid Profile of Broilers (2010)

[Download] Aktivitas Antioksidan Antosianin Beras Ketan Hitam selama Fermentasi (2013)

[Download] Stabilitas Ekstrak Antosianin Beras Ketan (Oryza sativa var. glutinosa) Hitam selama Proses Pemanasan dan Penyimpanan (2013)

[Download] Karakteristik Fermnetatif Medium deMann Rogosa Sharpe (MRS) Antosianin Beras Ketan Hitam (Oryza sativa var. glutinosa) menggunakan Pediococcus pentosaceus N11.16 (2014)

[Download] Isoflavone Changes during Fermentation of Kerandang Milk Lactobacillus plantarum-pentosus and its Anticancer Activity (2015)

[Download] Sensory Evaluation Comparison of Formulated Fermented Milk and Commercial Fermented Milk: A New Formulated Fermented Milk as Food Supplement for Iron-Deficiency Anemia Elimination Program (2015)

[Download] Synbiotic Fermented Milk with Tempeh Extract and Iron Fortification: Effect on Antibacterial Activity and Total Enterobacteriaceae (2018)

[Download] Development of The Traditional Tape Ketan into Probiotic Drink with the Supplementation of Lactic Acid Bacteria (2018)

[Download] Sensory Evaluation of Yogurt-like Set and Yoghurt-like Drink Produced by Indigenous Probiotic Strains for Market Test (2018)

[Download] Synbiotic Fermented Milk with Double Fortification (Fe-Zn) as a Strategy to Addres Stunting A Randomized Controlled Trial among Children under Five in Yogyakarta, Indonesia

[Download] Uji Potensi Antidiare Lactobacillus sp Indigenous sebagai Kultur Starter pada Yogurt dengan Suplementasi Esktrak Ubi Jalar Ungu

 

Lactobacillus acidophilus SNP-2

[Download] Supplementation of Lactobacillus acidhopillus SNP-2 Into Tape and its Effect to The Volunteer (2004)

[Download] Suplementasi Lactobacillus acidophilus SNP-2 pada Pembuatan Tape Biji Teratai (Nhymphaea pubescen Wild) (2008)

[Download] Efektifitas Suplementasi Agensia Probiotik Lactobacillus acidophilus SNP-2 pada Pembuatan Tape Ketan dan Brem (2008)

[Download] Viabilitas Lactobacillus acidophilus SNP-2 dalam Kapsul dan Aplikasinya dalam Es Krim (2009)

[Download] Penurunan Kadar Aflatoksin B1 pada Sari Kedelai oleh Sel Hidup dan Sel Mati Lactobacillus acidophilus SNP-2 (2012)

[Download] Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and its Survival in Fermented Peanut Milk Drink during Storage (2014)

[Download] Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Conplex(2017)

 

Lain-lain

[Download] Ketahanan dan Viabilitas Probiotik Bakteri Asam Laktat selama Proses Pembuatan Kultur Kering dengan Metode Freeze dan Spray Drying (2001)

[Download] Morfologi Usus Ayam Broiler yang Disuplementasi dengan Probiotik Strain Tunggal dan Campuran (2009)

[Download] Aktivitas Atagonisme Bakteri Asam Laktat Hasil Isolasi Fermentasi Petis Daging Sapi Tradisional (2009)

[Download] Potensi Bekasam Bandeng (Chanos chanos) sebagai Sumber Angiotensin I Converting Enzyme Inhibitor (2011)

[Download] Pengaruh Perendaman dan Perebusan terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) (2002)

[Download] Recovery of Lactobacillus casei Strain Shirota (LCS) from The Intestine of Healthy Indonesian Volunteers after Intake of Fermented Milk and its Impact on The Enterobacteriaceae Faecal Microbiota (2015)

[Download] Aktivitas Antioksidan dan Angiostensin-I Converting Enzyme Inhibitor oleh Yoghurt dengan Ekstrak Daun Ficus glomerata Roxb (2017)

[Download] Potency of Yoghurt as Angiostensin Converting Enzyme Inhibitor with Addition of Ficus glomerata Roxb Fruit Extract (2018)

[Download] Seleksi Bakteri Asam Laktat sebagai Agensia Probiotik yang yang Berpotensi menurunkan Kolesterol (2000)

[Download] The Extended Nutrigenomics – Understanding The Interplay Between The Genomes of Food, Gut Microbiomes, and Human Host (2011)

[Download] Genotypic and Phenotypic Analysis of Antibiotic Resistance in Indonesian Indigenous Lactobacillus Probiotics (2021)