Universitas Gadjah Mada PUI-PT Riset dan Aplikasi Probiotik Terpadu untuk Industri
Pusat Studi Pangan dan Gizi Universitas Gadjah Mada
  • Home
  • Tentang Kami
    • Description
    • Vision and Mission
  • Kegiatan
    • Webinar dan Kuliah Umum
    • ISLAB
      • 2nd IC-ISLAB
      • 3rd IC-ISLAB
      • 4th IC-ISLAB
      • 5th IC-ISLAB
    • ACLAB
    • Probiotic Day
      • Probiotic Day in Yogyakarta (2018)
      • Probiotic Day di Bali (2019)
      • Probiotic Day di Yogyakarta (2019)
  • Penelitian
    • About Probiotics
    • Research & Article
    • Publikasi
  • Produk
  • DIGUTBIOSH
  • Hubungi Kami
  • Beranda
  • Article
  • Consumption of Probiotics and Gut Health of Students of Faculty of Agricultural Technology Universitas Gadjah Mada During Pandemic Covid-19

Consumption of Probiotics and Gut Health of Students of Faculty of Agricultural Technology Universitas Gadjah Mada During Pandemic Covid-19

  • Article, Research
  • 8 November 2021, 11.07
  • Oleh: puipt-probiotics.pusdi
  • 0

By: Aprilia Nur Khasanah, Aulia Pasha Adiyani, Dwi Larasati Nur Fibrie, Dina Aulia Nurfiana, Endang S. Rahayu

Abstract

Students are one of the aspects needed in the realization of Health Promoting University launched by Gadjah Mada University. However, with a dense activity makes many students who do not pay attention to a healthy lifestyle. Whereas at the moment there is also a Covid 19 pandemic that requires a healthy lifestyle of students. A healthy environment is a state that includes physical, mental and social health is not only a state free from disease. To provide information on the gut health of student can be conducted survey of fecal quality and probiotic consumption. The survey was conducted for 10 days by 60 respondents by filling out a questionnaire on the google form. The data obtained is then processed with Microsoft Excel, and SPSS. From the survey obtained probiotic consumption 70% of students never/rarely consume probiotics. In the frequency of defecation, 90% of students had a normal frequency, 93% of students had a normal stool consistency and 95% of students had a normal stool color. This shows no relationship between probiotic consumption and defecation frequency according to spearman’s statistical analysis of 0.05 significance.

Keyword: Probiotics, Students, gut health.

*This poster was presented in The 6th International Conference of Indonesian Society for Lactic Acid Bacteria and Gut Microbiota (6th ISLAB) on 13th August 2021

More information about the poster -> Click here

More information about the event -> Click here

Leave A Comment Batalkan balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *

*

Recent Posts

  • Probiotik harus mampu tumbuh di usus untuk dapat memberikan manfaat kesehatan
  • PSPG dan PUI-PT Probiotik Menerima Kunjungan BPOM Dalam Rangka Benchmark Pengembangan Baku Mikrobia
  • PUI-PT Probiotik, PSPG, Departemen TPHP FTP UGM, dan PT Mazaraat Lokanatura Indonesia Melaksanakan Diskusi Potensi Pembuatan Pusat Unggulan Riset Cheese and Creamery
  • PUI-PT Probiotik PSPG sukses Menyelenggarakan 12th Probiotic and Gut Microbiota Day – One Day Offline Seminar
  • 12th Probiotic and Gut Microbiota Day – One Day Offline Seminar
Universitas Gadjah Mada

PUI-PT Riset dan Aplikasi Probiotik Terpadu untuk Industri (PUI-PT PROBIOTIK)

Pusat Studi Pangan dan Gizi

Universitas Gadjah Mada

Jalan Teknika Utara Barek, Yogyakarta 55281

 puipt-probiotics.pusdi@ugm.ac.id

 (0274) 589242

 (0274) 589242

Instagram: https://www.instagram.com/probiotics.ugm/

Facebook : https://facebook.com/probiotics.ugm

Youtube : https://www.youtube.com/channel/probiotics_ugm

© Universitas Gadjah Mada

KEBIJAKAN PRIVASI/PRIVACY POLICY

[EN] We use cookies to help our viewer get the best experience on our website. -- [ID] Kami menggunakan cookie untuk membantu pengunjung kami mendapatkan pengalaman terbaik di situs web kami.I Agree / Saya Setuju